Electric Meat Grinders and Utilities

Been using electric meat grinders for some time now, at first I was primarily using it to make cat food... funny how I ended up using it to grind my vegetables most of the time. There are many brands of electric meat grinders out there, from household type of $90 or a restaurant time of $2000. The latter is almost always pointless unless you run a business. Don’t get me started about quality; quality is a ridiculous kind of criteria when it comes to electric meat grinders. Here comes the annoying part, they are all the same! Really! Click Here To Buy an Electric Meat Grinder Right NOW!!!!!!

Whether you buy a Tasin brand, Northern Tool, Villaware, these electric meat grinders are all the same. Well, Villaware not too much I guess, but the Tasin and the NT ones are most likely the same. What is different though are the prices, and you gotta reconsider the cheaper one, which in this case, NT.

Power consumption difference amongst electric meat grinders could be a factor to look at, but comparing it through paper just does not cut. The actual wattage during grinding process is what we all should be looking at, and if that’s stressful enough might as well forget it.

My brother grinds meat all the time, he could finish a 25 pound meat in under 2 hours. Surprisingly, electric meat grinders can do bones too, and did I mention vegetables? The small grinder chute is pan sometimes. Although some electric grinders have larger chute don’t get fooled by it because it is still useless. Sure it’s wide in the opening, but it’s still significantly smaller at the actual entrance to the grinder. I suggest having the meat semi-frozen before putting it on the chute. 

Electric meat grinders can be a hard chore to clean up too, especially during the first time because some stuff turns to black. Not to mention some parts actually begin to rust for some time.

Let me get back to you about grinding meats or chickens with bones, to safe chop them up first beforehand. Although I did try a turkey one time, weighted about 15 pounds, got heavy bones and stuff, and it went through well. Still I advice to have a better preparation and manually chop and separate meats, chickens, turkeys, etc. before putting it all on the chute. It’s just like chewing your food properly first before gulping it in to your stomach, if you fail to chew your food properly and consecutively your stomach will definitely hurt. The same goes to electric meat grinders.